Our Pizza Story Since 1964
From a small neighborhood joint to St. Louis pizza legend, discover the passion and tradition that makes Imos Pizza special.
The Imos Legacy
What started as a dream in 1964 has grown into a St. Louis institution. When Ed and Margie Imo opened their first restaurant, they had no idea they were creating what would become the most beloved pizza in Missouri.
Our secret? We never compromised on quality. Every pizza is still made with the same dedication, using our signature ultra-thin crust, tangy sauce, and the famous Provel cheese that makes St. Louis-style pizza truly unique.
Today, we're proud to be a family-owned business that has served generations of pizza lovers, creating memories one slice at a time.
Our Values & Mission
What drives us every day to create the perfect pizza experience
Quality First
We use only the finest ingredients, from our signature ultra-thin crust to our premium toppings. Every pizza is crafted with care and attention to detail.
Community Focus
We're more than just a pizza place - we're part of the St. Louis community. Supporting local events, schools, and charities is part of who we are.
Tradition & Innovation
While honoring our 60-year tradition, we're always finding new ways to serve you better, from online ordering to faster delivery.
Meet Our Team
The passionate people behind every perfect pizza
Tony Romano
Head Pizza Chef
With 25 years at Imos, Tony knows every secret to our perfect thin crust. He's trained dozens of pizza makers and ensures every pie meets our legendary standards.
Maria Gonzalez
General Manager
Maria's infectious enthusiasm and attention to detail keep our restaurants running smoothly. She's been part of the Imos family for 15 years and knows every regular customer by name.
Jake Miller
Delivery Supervisor
Jake leads our delivery team and has revolutionized our route optimization. His dedication ensures your pizza arrives hot and on time, every single order.
Sarah Chen
Customer Experience Lead
Sarah's warm smile and problem-solving skills make every customer interaction special. She's instrumental in maintaining our reputation for outstanding service.
Our Journey Through Time
Six decades of pizza perfection and community service
The Beginning
Ed and Margie Imo open the first Imos Pizza on The Hill in St. Louis. The signature ultra-thin crust and Provel cheese combination becomes an instant hit with locals.
Growing Recognition
Imos Pizza gains citywide fame as the definitive St. Louis-style pizza. The unique square-cut, cracker-thin crust becomes synonymous with St. Louis dining culture.
Franchise Expansion
The first franchise locations open across Missouri, bringing authentic St. Louis pizza to communities throughout the state while maintaining quality standards.
Modern Innovation
Launch of online ordering and mobile app, making it easier than ever for customers to enjoy their favorite Imos pizza with convenient delivery and pickup options.
Diamond Anniversary
Celebrating 60 years of serving St. Louis with over 100 locations, millions of satisfied customers, and the same commitment to quality that started it all.